The reporter is going to a local restaurant in a city that specializes in Polish cuisine, and the food they serve will be covered later in this article.
I’m here at a Polish diner on a Friday night for dinner with my girlfriend. We’re just about to order when I see one of the cooks walking towards us from the back room. „Hey,” he says, „you have any idea what’s wrong with this place?”
The cook looks really stressed out and I’m not sure what he means. But soon enough we find out when an old lady comes up to our table asking if we want some of her veal cutlets, which she’ll give us for free if we can help her fix them up for her family’s traditional feast tomorrow night.Sausage is a type of meat product usually made from ground meat, typically one of the parts of the carcass, such as the round or side, of various farm animals. The word sausage may also refer to meat products that are manufactured in a traditional or commercial kitchen using pre-packaged raw ingredients.”New York has a lot of great restaurants, but it would be hard to say that any one is better than the others. But there is one thing New Yorkers agree they want for lunch – a hearty sausage sandwich from Katz’s Deli.”
The article mentions different types of deli sandwiches, restaurants, and what makes them unique. It also provides information on what kind of food to order when you visit these major cities.